The Monsalwa Jumbo Punjabi Samosa pack brings twelve generously sized pastry parcels to your freezer, each folded around a spiced potato and pea filling in the classic Punjabi style. Sold in a retail box of 12pcs, they suit a busy takeaway counter just as well as a family evening at home.
Cooking from frozen: Deep fry or oven bake straight from frozen until the pastry turns golden and crisp and the filling is piping hot all the way through. Do not refreeze once cooked.
Keep frozen at minus 18C until you are ready to cook. Follow the on pack guidance for best before dates.
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