The Monsalwa Lacha Family Paratha is a layered flatbread made in the lacha style, where the dough is coiled and pressed to create lots of fine, flaky layers. This is a retail pack of 20 pieces, sized for the home freezer so there is always fresh, hot paratha within reach of the pan.
Cooking from frozen: Place a paratha onto a hot tawa or dry frying pan over a medium heat. Turn now and then, adding a little oil or ghee, until the layers are golden, flaky and piping hot. Do not refreeze once thawed.
Keep frozen at minus 18C until you are ready to cook.
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