This is a single 39g retail sachet of National Beef Biryani masala, sized for the home cook. Inside is a complete, pre measured spice blend for the classic layered beef biryani, so you can go from raw ingredients to a fragrant, spiced pot without weighing out a shelf of individual spices.
Follow the recipe on the back of the sachet. Typically you brown the beef with onions, tomatoes and yoghurt, stir through the masala, then layer with par boiled rice and steam until aromatic. Vary the timing to suit your cut of beef.
Keep in a cool, dry cupboard out of direct sunlight. Once opened, use promptly or transfer to an airtight container and use within the period noted on the pack.
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