This single 55g retail sachet holds a complete spice blend for Bombay style biryani, the brighter and tangier cousin of the classic. Portioned for one household batch, it lets you recreate the aromatic, slightly sour character of Bombay biryani without stocking a cupboard full of separate spices.
Follow the recipe on the sachet. You generally cook the masala with your chosen meat, onions, tomatoes, yoghurt and often potato, then layer with par boiled rice and steam until fragrant. Adjust salt and chilli to taste.
Keep in a cool, dry cupboard out of direct sunlight. After opening, use promptly or transfer to an airtight container and use within the period noted on the pack.
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