This single 72g retail sachet holds a complete spice blend for chapli kabab, the flat and coarsely spiced minced meat patty. Portioned for one household batch, it lets home cooks recreate the robust, aromatic seasoning of these kababs without measuring out a shelf of separate spices.
Follow the recipe on the sachet. Usually you mix the masala through minced meat with onion, tomato, egg and fresh herbs, shape into flat patties and shallow fry until crisp and cooked through. Adjust binding and seasoning to taste.
Keep in a cool, dry cupboard out of direct sunlight. After opening, use promptly or transfer to an airtight container and use within the period noted on the pack.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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