This is a single retail sachet holding 40g of National Fish Masala, enough ground recipe blend to season one homemade batch of fish curry and spiced fried fish. The spices are already measured and balanced, so you can go straight from packet to pan without weighing out a cupboard of jars.
Rub the masala over fish fillets or steaks before frying or grilling, or stir it into an onion and tomato base and simmer your fish gently until just cooked. Take care not to overcook, as fish needs only a short time. A squeeze of lemon lifts the finished dish.
Store in a cool, dry place away from direct sunlight. Once opened, keep the contents sealed and use within a reasonable time for the best flavour.
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