This is a single retail sachet holding 43g of National Haleem Masala, enough ground recipe blend to season one homemade batch of haleem, the slow cooked stew of wheat, barley, lentils and meat. The spices are already measured and balanced, so you can go straight from packet to pan without weighing out a cupboard of jars.
Cook your wheat, barley, lentils and meat until soft, blend to a thick, porridge like consistency, then season with this masala and simmer slowly. Haleem rewards patience, so give it time. Serve topped with fried onions, ginger, lemon and fresh coriander.
Store in a cool, dry place away from direct sunlight. Once opened, keep the contents sealed and use within a reasonable time for the best flavour.
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