National Quick Cook Haleem combines grains, lentils and a seasoning blend in a 338g pack, giving home cooks and caterers a simpler route to the traditionally slow cooked dish of haleem. Add your chosen meat and follow the method for a thick, comforting bowlful.
Cook the mix with your chosen meat, water and any additions listed on the pack, stirring until thick and smooth, then garnish to serve. Always follow the quantities and method printed on the pack.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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