Patak's Biryani Curry Paste in a generous 2.3kg tub is made for kitchens that cook biryani in volume. The paste concentrates a blend of spices into a ready to use base, so chefs can layer authentic aromatic flavour into rice and meat dishes quickly and consistently across every service.
Use as a flavour base for biryani. As a general guide, fry the paste to release its aroma, add meat or vegetables, then combine with part cooked rice and finish together. Adjust the quantity to taste and follow the guidance on the tub.
Store in a cool, dry place. Once opened, keep refrigerated and use within the period stated on the packaging.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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