Patak's Kashmiri Masala Curry Paste is a ready to use blend of spices and oil that gives dishes a rich, aromatic Kashmiri style base. The generous 2.2kg catering tub is made for restaurants, caterers and busy kitchens that want to build authentic curries quickly and consistently.
Fry a spoonful of the paste in a little oil to release the aromas, add your meat, vegetables or pulses, then simmer with stock, tomatoes or cream to build your sauce. Adjust the quantity to the strength you prefer and follow the tub instructions.
Store in a cool, dry place. Once opened, keep refrigerated and use within the period stated on the tub.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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