Patak's Vindaloo Curry Paste captures the fierce, tangy heat that defines a classic vindaloo. This 2.3kg catering tub is built for volume cooking, letting kitchens season large batches of curry with a consistent blend of spices, chilli and vinegar.
Fry the paste to release its aroma, then add meat, poultry, fish or vegetables along with stock or tomatoes. Adjust the quantity to control the heat and finish to taste.
Store in a cool, dry place. Once opened, keep refrigerated and use within the period stated on the packaging.
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