These are large, prime grade chicken wings packed in a 5kg case for kitchens that shift wings by the basket. Wings are one of the best value cuts for takeaways, pubs and event caterers, with a high skin to meat ratio that crisps beautifully and carries sauces and rubs superbly. The 5kg case keeps plenty in stock for a busy service.
Cooking and Uses: Toss in a dry rub and deep fry or oven bake until crisp, then coat in buffalo, barbecue or hot honey style sauces. They grill well over coals and roast in trays for larger numbers. Separate into drumettes and flats if you prefer smaller pieces for sharing platters. Cook until piping hot throughout with no pink meat and juices running clear, aiming for a core temperature of 75C.
Keep chilled at 5C or below and use by the date on the pack, or freeze in portions on the day of delivery. Defrost fully in the fridge before cooking and do not refreeze once thawed.
Food Safety: Keep raw wings separate from ready to eat foods, use dedicated boards and utensils, and clean hands and surfaces thoroughly after handling. Do not wash raw chicken, as splashing spreads bacteria around the kitchen.
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