A chicken steak is a flat, coated chicken fillet made to fit a burger bun, and this Qualiko bag gives you around 1kg of them. The even shape and crisp crumb make it a natural centrepiece for a chicken burger, a wrap or a plate with chips and salad.
Cooking: Cook from frozen. Deep fry at roughly 175C for around four to five minutes until golden and piping hot, or oven bake following the pack timings. Confirm the centre reaches at least 75C before serving.
Keep frozen at minus 18C until needed. Do not refreeze once defrosted.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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