Popcorn chicken means small, poppable pieces of coated chicken, and this Qualiko bag holds around 1kg of them in a Southern fried style crumb. The reduced size means fast cooking and easy sharing, which works for a takeaway snack box or a film night at home.
Cooking: Cook from frozen. Deep fry at around 175C for roughly two to three minutes until golden and piping hot, or oven bake to the pack timings. The smaller pieces cook fast, so check them and make sure the centre reaches at least 75C.
Keep frozen at minus 18C. Do not refreeze once thawed.
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