Rajah Whole Bay Leaves are supplied in a convenient 10g retail pack, ideal for the home store cupboard. These dried leaves release a gentle, savoury aroma as they simmer, adding quiet depth to curries, rice dishes, soups, stews and stocks.
Add one or two leaves to curries, rice, soups, stews and stocks while cooking to infuse flavour, then remove the leaves before serving.
Store in a cool, dry place away from direct sunlight. Reseal after use to keep the leaves aromatic.
A: No, they are used to infuse flavour during cooking and should be removed before serving. Q: What dishes suit them? A: Curries, rice dishes, soups, stews and stocks that benefit from slow infused aroma. Q: Who makes it? A: Rajah, part of Westmill Foods within Associated British Foods, a heritage UK spice brand with roots dating to 1931.
About the brand: Rajah is a heritage UK spice brand with roots dating to 1931, now part of Westmill Foods within Associated British Foods. It is trusted for authentic blends and single spices used widely across South Asian and world cooking.
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