Rajah Cassia Bark comes in a 50g retail pack and offers a warm, sweet and woody flavour. A cinnamon type bark, it is widely used across South Asian cooking to deepen curries, biryanis and pilau rice, and it also brings warmth to spiced drinks and desserts.
Add whole pieces to curries, rice dishes, biryanis and warming drinks during cooking to release flavour, then remove larger pieces before serving.
Store in a cool, dry place away from direct sunlight. Reseal after use to keep the bark aromatic.
A: Cassia is part of the cinnamon family with a bolder, sweeter flavour, and it is often called a cinnamon type bark. Q: How do I use it? A: Add whole pieces during cooking for warmth and depth, then remove the larger pieces before serving. Q: Who makes it? A: Rajah, part of Westmill Foods within Associated British Foods, a heritage UK spice brand with roots dating to 1931.
About the brand: Rajah is a heritage UK spice brand with roots dating to 1931, now part of Westmill Foods within Associated British Foods. It is trusted for authentic blends and single spices used widely across South Asian and world cooking.
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