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Rajah Chilli Powder (100g)
Product#: A14483

Retail – Rajah Chilli Powder – 100g

Pack size: 1 X 100 1

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  • £0.79
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  • £0.79
Status: InStock
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Rajah Chilli Powder brings colour and a steady, warming heat to your cooking. This 100g retail pack of finely ground red chilli is a true kitchen essential, ready to lift curries, marinades, dals and countless everyday dishes with its familiar Rajah flavour.

Description

Bright, warming ground chilli for everyday cooking

Rajah Chilli Powder is finely ground red chilli in a handy 100g retail pack. It delivers a rounded, warming heat and a rich red colour that forms the backbone of so many South Asian dishes, letting you season to taste with a spice trusted in kitchens across the country.

Key Features

  • Handy 100g pack for home cooking
  • Finely ground red chilli with a warming heat
  • Adds a rich red colour to curries and sauces
  • Season a little at a time to suit your taste
  • A dependable everyday spice from a trusted brand

Uses

Add to curries, marinades, dals, rice dishes, soups and stews, or blend into spice mixes and pastes. Start with a small amount and build up the heat gradually to suit your dish.

Storage

Store in a cool, dry place away from direct sunlight. Keep the pack sealed between uses to protect the flavour, colour and aroma.

It gives a steady, warming heat that suits most everyday cooking. Add gradually and taste as you go. What is the difference from extra hot chilli powder? This is the standard strength. The extra hot version is milled from hotter chillies for a stronger kick. Can I use it in marinades? Yes. It blends well into yoghurt and oil based marinades and into dry rubs and spice pastes. Who makes it? It is a Rajah product, a Westmill Foods brand that is part of Associated British Foods.

About the brand: Rajah is a Westmill Foods brand, part of Associated British Foods, and one of the most recognised spice names in British and South Asian cooking. Rajah products are widely used by home cooks, restaurants and takeaways across the country.

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