Rajah Chilli Powder is a finely milled red chilli used across South Asian and world cooking to build heat and a deep red colour. The 1kg size is a practical choice for households that cook spiced food often, as well as for smaller catering operations that get through chilli powder steadily.
Add during cooking to curries, dals, marinades, chutneys, soups and sauces to bring heat and colour. Start with a small amount and increase gradually to reach your preferred level. It pairs naturally with turmeric, cumin and coriander in spice blends.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed between uses to preserve colour, aroma and pungency.
No major allergens are expected in pure ground chilli, though this is not confirmed here. For full allergen and dietary information, always refer to the product packaging.
It provides a noticeable, workable heat suited to everyday cooking. Heat can vary between batches, so add gradually and taste as you go. What is the difference between this and the extra hot version? This standard chilli powder gives a moderate heat, while the extra hot version is blended to deliver a stronger kick. Can I use it in dishes beyond Indian cooking? Yes. Ground chilli works in many cuisines, from stews and sauces to marinades and spice rubs. Who makes it? Rajah is supplied in the UK by Westmill Foods, part of Associated British Foods (ABF).
About the brand: Rajah is a spice brand supplied in the UK by Westmill Foods, part of Associated British Foods (ABF). The range is a familiar sight in home and professional kitchens across Britain and focuses on classic spices and blends for South Asian and wider global cooking.
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