Rajah Extra Hot Chilli Powder is finely ground from hotter red chillies and comes in a 100g retail pack. It brings a stronger, more intense heat than standard chilli powder along with a deep red colour, letting you turn up the temperature in your favourite dishes.
Add sparingly to curries, marinades, dals and spicy sauces where you want a real kick. A little goes a long way, so start small and build the heat to your liking.
Store in a cool, dry place away from direct sunlight. Keep the pack sealed between uses to protect the heat, colour and aroma.
It is noticeably hotter, milled from stronger chillies, so use less than you would of the standard version. How much should I use? Start with a small pinch and taste as you go. You can always add more, but the heat is hard to take back. Can I mix it with milder chilli powder? Yes. Blending the two lets you dial in the exact level of heat you want. Who makes it? It is a Rajah product, a Westmill Foods brand that is part of Associated British Foods.
About the brand: Rajah is a Westmill Foods brand, part of Associated British Foods, and one of the most recognised spice names in British and South Asian cooking. Rajah products are widely used by home cooks, restaurants and takeaways across the country.
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