Rajah Extra Hot Chilli Powder is a finely ground red chilli made for cooks who want a bigger kick. It brings intense heat and a strong red colour to spiced dishes. The 1kg size suits households and smaller kitchens that cook fiery food regularly and want plenty in reserve.
Use sparingly at first, then build up to your preferred heat in curries, dals, marinades, sauces and rubs. Because it is hotter than standard chilli powder, a little goes a long way. Balance the heat with yoghurt, cream, coconut or sugar if a dish becomes too fiery.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after each use to protect the heat, colour and aroma.
No major allergens are expected in pure ground chilli, though this is not confirmed here. For full allergen and dietary information, always refer to the product packaging.
It is blended to be noticeably hotter, so use less than you would of a standard chilli powder and adjust to taste. Can I tone down the heat in a finished dish? Yes. Adding dairy such as yoghurt or cream, or coconut milk and a little sugar, can help mellow excess heat. Is it suitable for many cuisines? Yes. It can add strong heat to dishes from a wide range of cuisines, not just South Asian cooking. Who makes it? Rajah is supplied in the UK by Westmill Foods, part of Associated British Foods (ABF).
About the brand: Rajah is a spice brand supplied in the UK by Westmill Foods, part of Associated British Foods (ABF). The range is a familiar sight in home and professional kitchens across Britain and focuses on classic spices and blends for South Asian and wider global cooking.
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