Rajah Garam Masala is a balanced blend of ground spices in an 85g retail pack. Built around aromatic warming spices, it brings a fragrant depth to dishes and is a convenient way to layer authentic flavour without measuring out individual spices.
Stir into curries, dals and vegetable dishes towards the end of cooking, sprinkle over rice and grilled meats, or add to marinades and spice pastes for a fragrant lift.
Store in a cool, dry place away from direct sunlight. Keep the pack sealed between uses to preserve the aroma and flavour of the blend.
It is often added towards the end of cooking or as a finishing sprinkle so its aroma stays fresh, though it can also be used earlier. Is it very hot? Garam masala is aromatic and warming rather than fiery. For heat, pair it with chilli powder to taste. Why might it contain mustard and celery? Spice blends can include or be produced alongside these ingredients, so they are flagged as possible allergens. Always check the pack. Who makes it? It is a Rajah product, a Westmill Foods brand that is part of Associated British Foods.
About the brand: Rajah is a Westmill Foods brand, part of Associated British Foods, and one of the most recognised spice names in British and South Asian cooking. Rajah products are widely used by home cooks, restaurants and takeaways across the country.
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