Rajah Whole Black Mustard Seeds are supplied in a 100g retail pack. These tiny, dark seeds have a sharp, nutty pungency that comes alive when popped in hot oil, making them a classic choice for tempering dals and curries and for adding bite to pickles and chutneys.
Pop the seeds in hot oil until they crackle, then stir into dals, curries and vegetable dishes. Also used in pickles and chutneys.
Store in a cool, dry place away from direct sunlight. Reseal after use to keep the seeds fresh.
A: Temper them in hot oil until they crackle to release their aroma before adding other ingredients. Q: Do they contain allergens? A: Yes, mustard seeds are a mustard allergen, so please check the packaging. Q: Who makes it? A: Rajah, part of Westmill Foods within Associated British Foods, a heritage UK spice brand with roots dating to 1931.
About the brand: Rajah is a heritage UK spice brand with roots dating to 1931, now part of Westmill Foods within Associated British Foods. It is trusted for authentic blends and single spices used widely across South Asian and world cooking.
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