Rajah Whole Red Chilli comes in a 40g retail pack of dried whole chillies. They deliver a warming heat and a gentle smoky depth, and are often fried in oil for tempering or added whole to curries, dals, pickles and sauces. Break or crush them for a stronger kick.
Fry whole in hot oil for tempering, or add to curries, dals, pickles and sauces. Break or crush the chillies to increase the heat.
Store in a cool, dry place away from direct sunlight. Reseal after use to keep the chillies fresh.
A: They give a warming heat that you can increase by breaking or crushing them, though heat can vary. Q: How do I use them? A: Fry them in oil for tempering or add them whole to curries, pickles and sauces. Q: Who makes it? A: Rajah, part of Westmill Foods within Associated British Foods, a heritage UK spice brand with roots dating to 1931.
About the brand: Rajah is a heritage UK spice brand with roots dating to 1931, now part of Westmill Foods within Associated British Foods. It is trusted for authentic blends and single spices used widely across South Asian and world cooking.
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