This retail pack holds five round pitta breads, each roughly 6 inch across, in a single sealed packet. The rounded shape opens into a generous pocket, which makes these pittas handy for stuffing with grilled meats, falafel, salad or dips. For a shop shelf they offer a familiar staple, and in a kitchen they speed up service for wraps, mezze plates and lunchtime fillers.
Cooking: Warm through before serving for the best texture. Toast lightly, grill for a few seconds each side, or heat in an oven until soft and warm. Take care not to overheat, as pitta can dry out quickly.
Store as directed on the pack. If supplied frozen, or if you freeze at home, keep frozen at minus 18C and defrost before warming. Once opened, reseal and use within the timeframe shown on the packaging.
Food safety: Check the crumb is warmed evenly before serving and follow the date marking on the pack.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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