Bakarkhani is all about the layers, thin sheets of dough baked until they turn crisp, flaky and golden. Rehmat e Shereen shapes it into rounds and packs them in a jar, so this single 500gm retail pack keeps its crunch and its layered charm on the shelf.
Enjoy with chai or coffee, dunk a piece to soften the layers, or serve it alongside breakfast and tea as a richer teatime bread.
Keep the jar closed in a cool, dry place away from sunlight, and seal it firmly after each use so the layers stay crisp.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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