The shape is the fun part here, little rounded rusks moulded like tiny buns, each one baked twice until it turns crisp and golden. Rehmat e Shereen packs them in a jar, so this single 300gm retail pack keeps its crunch and looks tidy on the counter or shelf.
Drop one into hot chai and let it soak for a moment, or crunch it dry alongside your tea. The jar makes it easy to grab one whenever the kettle goes on.
Keep the jar closed in a cool, dry place away from sunlight. Seal it firmly after each use so the rusks stay crisp.
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