Bite into one of these and you will understand why cake rusk holds such a place in a Pakistani tea tray. Rehmat e Shereen bakes a soft sweet cake, then bakes it a second time so it dries into a light golden slice that stays crunchy right down to the last piece. This is a single 300gm retail pack, ready to open and share.
Dunk a slice into hot chai or milk tea and let it soften for a second before you bite. Lovely with morning tea, an afternoon break or an evening cup with guests.
Keep in a cool, dry place away from direct sunlight. Once opened, store in an airtight container to keep the slices crisp.
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