Kalonji, or nigella seed, brings a distinctive warm and slightly peppery note, and it works beautifully in a biscuit. Rehmat e Shereen studs a crisp, short cookie with these dark seeds for a gently savoury flavour. This is a single 200g retail pack, ready for the tea tray or the shelf.
Serve with chai or coffee for a savoury leaning bite, or enjoy a few on their own as a light everyday snack.
Keep in a cool, dry place away from sunlight and moisture, and store in an airtight container once opened to keep the biscuits crisp.
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