Round and golden, this is the rusk many people picture when they think of chai time. Rehmat e Shereen bakes it twice so it dries into a firm, crunchy toast that dunks well and holds its shape. This single 300gm retail pack is ready to keep beside the kettle.
Dip a round into hot chai or milky tea for a soft, warm bite, or enjoy it dry as a light snack with your cup.
Keep in a cool, dry place away from sunlight, and reseal or move to an airtight container once opened so the rounds stay crisp.
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