Some days you want a rusk that is simple rather than sweet, and this is that rusk. Rehmat e Shereen bakes a plain loaf and then dries it out with a second bake, leaving light golden toast that stays crisp and mild. It comes as a single 200gm retail pack, easy to keep by the kettle.
Dip a piece into chai or milky tea and enjoy it soft, or eat it dry with a little butter or jam for a quick bite.
Keep in a cool, dry place out of direct sunlight, and reseal or move to an airtight container once opened to keep it crunchy.
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