Bring the fiery, fragrant character of a Memoni style biryani to your kitchen with this Shan recipe mix. The name points to Memoni cuisine, known for its generous spicing, while the blend is measured for cooking mutton biryani. This single retail carton holds 60g, enough to season one family sized pot.
Follow the method printed on the pack. As a general guide, brown the mutton with onions, stir through the masala, cook until tender, then layer with parboiled rice and finish on a low heat.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container once opened.
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