Pilau, sometimes written pulao, is a gently spiced rice dish where the grains are cooked in a seasoned stock rather than heavily layered. This Shan recipe mix is measured to flavour a pilau, and the retail carton holds 50g for one main cook.
Prepare following the pack method. In general the masala is cooked with meat or vegetables and stock, then the rice is added and simmered until fluffy and fragrant.
Keep in a cool, dry place out of direct sunlight and reseal after opening.
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