This Shan recipe mix leans on the yakhni method, where meat is simmered into an aromatic stock that carries flavour deep into the rice. Punjabi in style and measured for a yakhni biryani, the blend arrives in a single 50g retail carton for one main cook.
Cook per the instructions on the pack. Typically the meat is simmered with the masala to form a yakhni, which is then used to cook the rice for an even, aromatic result.
Store somewhere cool and dry, out of direct sunlight, and keep tightly closed after opening.
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