Shan Sindhi Biryani Masala delivers the vivid, layered spicing that defines this beloved biryani. The 60g pack is a complete blend for the dish, cooked with meat and then layered with rice to build a fragrant, spicy and colourful result. It is a straightforward way to bring a celebrated Sindhi style biryani to the table.
Follow the pack method. The masala is typically cooked with meat to make a spiced gravy, which is then layered with parboiled rice and steamed until fragrant and fluffy.
Store in a cool, dry place away from direct sunlight and reseal or keep the sachet closed once opened.
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