Dahi bhalla, sometimes spelled dahi bhara, is a chilled favourite of soft lentil dumplings smothered in whisked yoghurt and finished with tangy spices. This Shan Chaat Dhahi Bharra recipe mix arrives in a 50g pack and carries the balanced blend of seasonings that gives the dish its cooling, tangy character.
Prepare your soaked and fried lentil dumplings, cover generously with whisked yoghurt, then season using the mix as guided on the pack. Finish with tamarind or mint chutney to taste. Follow the packet directions for quantities.
Keep in a cool, dry place out of direct sunlight and reseal after opening to protect the aroma.
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