Achar gosht takes its name from achar, the South Asian pickle, and this dish borrows those tangy pickling spices to flavour a rich meat curry. This Shan Masala Achar Gosht arrives in a 50g pack and provides the complete achari blend for a bold, aromatic and slightly sour meat curry.
Brown your meat with onions, add the masala and cook until the meat is tender, then finish the gravy to your liking. Follow the pack directions for quantities and timings.
Keep in a cool, dry place away from direct sunlight and reseal the pack after opening.
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