Aloo bhaji is the kind of everyday potato dish that turns up at breakfast, lunch and dinner across South Asia. This Shan Masala Aloo Bhaji comes in a handy 50g pack and holds the complete spice blend needed to cook a warming, lightly spiced potato curry at home.
Boil and cube potatoes, temper the masala with onions and a little oil, then toss the potatoes through with water to make a curry or a drier bhaji. Follow the pack for exact quantities.
Store in a cool, dry place out of direct sunlight and reseal after use.
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