Maghaz, the classic brain curry, is a prized speciality in South Asian cooking, and it calls for a confident hand with spices. This Shan Masala Brain Mix comes in a 50g pack and provides the full blend needed to cook maghaz with a rich, savoury and aromatic finish.
Clean and prepare the brain, then cook with onions, tomatoes and the masala until done, adjusting the gravy to your taste. Follow the pack for quantities and cooking guidance.
Keep in a cool, dry place away from direct sunlight and reseal after opening.
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