The name says it plainly. This is the spice mix for Chappli kebab, the flat, coarsely spiced minced meat patty famous in Peshawari cooking. The larger 100g pack carries the full blend measured out, so you fold it straight into your mince and follow the recipe on the box rather than assembling a long list of spices. It suits a home cook making a batch for the family and a foodservice kitchen turning out kebabs to a steady standard.
Follow the recipe on the pack. Usually you mix the seasoning into minced meat with egg, onion and other listed items, shape into flat rounds and shallow fry until browned and cooked through.
Keep in a cool, dry place away from direct sunlight and reseal the pack after use to protect the flavour.
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