Karahi takes its name from the wok style pan it is cooked in, and this white version is a milder, creamier take that skips the deep red tomato and chilli base. This Shan recipe mix is measured for a chicken white karahi and arrives in a 40g retail carton.
Cook following the pack method. Typically the chicken is fried with the masala and finished with cream or yoghurt for a smooth, pale sauce.
Keep in a cool, dry place out of direct sunlight and reseal after opening.
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