Dal Curry is named for exactly what it makes, a soft, savoury curry of simmered lentils. This Shan blend brings together the spices that season the dal, all measured into a 100g pack. You follow the recipe on the box rather than building the mix from scratch, which makes a dependable pot of dal easy whether it is a nourishing meal at home or a steady side in a foodservice kitchen.
Follow the recipe on the pack. Typically you boil lentils until soft, then cook them with the masala, onions, oil and tomatoes, and simmer to bring the flavours together. Adjust the consistency with water to taste.
Store in a cool, dry place away from direct sunlight and reseal the pack after opening to keep the blend fresh.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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