Dopiaza takes its name from the generous use of onions, and this Shan recipe mix gathers whole and ground spices to build that deep, savoury character. The 50g carton suits a household curry or a tester batch in a professional kitchen.
Follow the method printed on the pack, browning onions and meat before stirring in the masala and water, then simmer until the meat is tender.
Keep in a cool, dry place away from direct sunlight. Reseal the pack after opening.
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