Fish loves a bright, spiced crust, and this Shan blend delivers a tangy seasoning made for coating fillets and steaks before frying. The 50g carton keeps a quick fish rub on hand for home meals or menu specials.
Coat cleaned fish pieces with the masala as directed on the pack, rest briefly, then shallow or deep fry until golden and cooked through.
Keep in a cool, dry place away from direct sunlight. Reseal the pack after opening.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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