Haleem is a patient dish of lentils, wheat and meat cooked down to a smooth, hearty pottage, and this Shan mix supplies the layered spicing it calls for. The 60g carton takes the guesswork out of a lengthy recipe.
Cook the lentils, wheat and meat with the masala as directed on the pack, simmering slowly and blending to the thick, smooth texture that defines haleem.
Keep in a cool, dry place away from direct sunlight. Reseal the pack after opening.
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