Few dishes bring the sizzle quite like a karahi, and this 50g Shan pack puts its punchy tomato and spice character in your hands. Also known as Fry Gosht, the style is quick, bold and full of flavour, and the blend here is made to season meat cooked fast over a high heat.
Cook as directed on the pack. Generally you fry meat with onions and tomatoes, add the masala and cook over a high heat, stirring often, until the gravy clings to the meat and the oil begins to separate.
Store in a cool, dry place away from direct sunlight. Keep the sachet tightly closed after opening and use it by the best before date printed on the pack.
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