Shan Masala Keema Curry is a ready measured blend of ground spices created to turn minced meat into a rich, aromatic keema curry. This 50g sachet holds enough seasoning for a single family sized batch, making it a convenient choice for both busy kitchens and home cooks who want reliable flavour every time.
Brown your chosen minced meat with onions, stir through the Shan masala with a little water, then cook until the meat is tender and the sauce has thickened. Finish with fresh coriander and serve with rice, naan or roti. Always follow the detailed instructions on the pack.
Store in a cool, dry place away from direct sunlight. Reseal or transfer any unused powder to an airtight container.
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