Kofta Curry says exactly what it delivers, koftas, or spiced minced meatballs, simmered in a full flavoured curry sauce. This Shan blend seasons both the meatballs and the gravy, with every spice measured into a 50g pack. You follow the recipe on the box instead of assembling the mix yourself, which keeps the dish consistent whether you are cooking a comforting dinner at home or plating it in a busy kitchen.
Follow the recipe on the pack. Typically you mix part of the masala into minced meat to form koftas, then cook the remaining blend into a sauce of onions and tomatoes and simmer the meatballs through until cooked.
Store in a cool, dry place away from direct sunlight and reseal after opening to keep the blend fresh.
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