Korma is the curry many people reach for when they want comfort over fire, and this 50g Shan pack makes it simple. The blend leans mild and aromatic, designed to build the smooth, subtly spiced gravy a good korma is loved for, whether you cook it with chicken, lamb or beef.
Cook as directed on the pack. Typically you fry onions, add your meat and the masala, then stir in yoghurt or cream and a little water and simmer until the meat is tender and the sauce is smooth and rich.
Store in a cool, dry place away from direct sunlight. Keep the sachet tightly closed after opening and use it by the best before date printed on the pack.
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