Kunna, or Matka Gosht, is a slow cooked mutton curry with roots in Chiniot, traditionally simmered in an earthen pot until meltingly tender. This 50g Shan pack captures that hearty, spiced character in a single blend, so you can bring the clay pot flavour to your own kitchen without the guesswork.
Cook as directed on the pack. Generally you brown the meat, add the masala and water, then simmer slowly until the meat is tender and the gravy is thick. A longer, gentle cook helps develop the deep flavour this dish is known for.
Store in a cool, dry place away from direct sunlight. Keep the sachet tightly closed after opening and use it by the best before date printed on the pack.
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