There is a reason Lahori fried fish has such a devoted following, and this 100g Shan pack brings that street side spicing home. The blend is made to season and coat fish before frying, giving you the bold, tangy crust and golden colour that define this Punjabi favourite.
Prepare as directed on the pack. Typically you coat fish pieces in the masala with a little water or gram flour to form a batter, rest briefly, then deep fry or shallow fry until crisp and cooked through.
Store in a cool, dry place away from direct sunlight. Keep the sachet tightly closed after opening and use it by the best before date printed on the pack.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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